world central kitchen, inc.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) uses the power of food to strengthen communities through times of crisis and beyond. WCK has transformed the field of disaster response to help devastated communities recover and establish resilient food systems. Since its founding, WCK has served more than 19 million meals to those impacted by natural disasters and other crises around the world in countries including Albania, The Bahamas, Colombia, Guatemala, Haiti, Mexico, Mozambique, Venezuela, and the United States. Learn more at WCK.org.